2 large poblanos (roasted, peeled, and deseeded). Butter: 2 tablespoons. Garlic: 2 cloves, minced. Heavy Cream: 1 cup (or Mexican media crema ).
Grill the chicken for 5–7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The exterior should have nice sear marks.
To understand where Ernie’s Chicken sits in the culinary hierarchy, it is helpful to compare it to similar regional offerings.
, rather than a recipe from Rick Martínez’s cookbook of the same name. It is a classic Tex-Mex favorite characterized by its marinated, grilled chicken and creamy sauce. Overview of Ernie's Chicken Ernie’s Chicken is a popular menu item at Ernie-s Chicken Recipe Mi Cocina
Disclaimer: This is a copycat recipe intended to replicate the flavors of Mi Cocina's Ernie's Chicken based on commonly available ingredients and menu descriptions. It is not an official recipe from the restaurant.
Turn the heat down to low. Whisk in the sour cream and diced green chiles.
Make a light roux with butter and flour, stir in chicken stock to make a velouté, and remove from heat before whisking in the sour cream to prevent curdling. B. Poblano Cream Sauce 2 large poblanos (roasted, peeled, and deseeded)
cup of roasted, peeled poblano peppers directly into this sauce mixture). Step-by-Step Cooking Instructions Step 1: Marinate the Chicken
Most home cooks fail at replicating Ernie’s Chicken because they underestimate the sauce. You cannot use canned green chiles for this. You need fresh poblanos.
Ernie's Chicken from Mi Cocina is a legendary Tex-Mex classic featuring a perfectly marinated, fire-grilled 9 oz chicken breast smothered in a rich, velvety sour cream or poblano cream sauce. Recreating this fan-favorite restaurant dish at home is incredibly simple. This comprehensive guide walks you through the step-by-step copycat recipe to capture the authentic, bold Tex-Mex flavors of Mi Cocina right from your own kitchen. The Secret Behind Mi Cocina's Ernie's Chicken What makes Ernie's Chicken Heavy Cream: 1 cup (or Mexican media crema )
The heart of Ernie’s Chicken is a , deeply flavored by a signature marinade. The exact blend is a mystery, but we can reconstruct a very authentic version.
Remove the chicken from the marinade, shaking off any excess liquid. Grill the chicken breasts for .