Is defective material clearly segregated and labeled to prevent accidental usage? 12. Product Recall Procedures
In this article, we will provide an in-depth overview of the ISO/TS 22002-4 checklist, its top requirements, and best practices for implementation. Whether you're a seasoned quality manager or just starting out, this guide will help you navigate the complexities of this standard and ensure your organization is well on its way to achieving food safety excellence.
Implementing a robust (now transitioning to ISO 22002-4:2025 ) is essential for food packaging manufacturers seeking FSSC 22000 certification or compliance with global safety standards. This technical specification provides the "how-to" for establishing Prerequisite Programmes (PRPs) to control food safety hazards during production. Key Areas of an ISO/TS 22002-4 Checklist iso ts 220024 checklist top
: Ensuring all machinery is designed for easy cleaning and undergoes regular preventive maintenance. Cleaning & Sanitization
Below are the primary areas covered in an ISO/TS 22002-4 compliance checklist: Establishment & Layout Is defective material clearly segregated and labeled to
Ensuring inks and coatings don't "bleed" through the packaging into the food. 6. Cleaning and Pest Control
ISO/TS 22002-4 Checklist Top Requirements: A Complete Guide to Food Packaging Safety Whether you're a seasoned quality manager or just
| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 7.1 | Physical separation of allergens, raw, cooked, and RTE. | | | | 7.2 | Colour-coded tools and utensils for different zones. | | | | 7.3 | Personnel flow (dirty to clean) is controlled. | | | | 7.4 | Airflow direction (positive pressure in clean zones). | | |